- Prepare, produce, and bake breads, cakes, pies, and other baked goods
- Measure or weigh ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers
- Prepare garnishes as needed for baked goods
- Maintain adequate supply of all prepared products on hand and ensure the proper storage and refrigeration
- Operate and maintain baking machinery and equipment
- Ensure sanitation standards in the work area
