- Set up, clean, and organize work stations
- Prepare ingredients; washing vegetables, chopping, seasoning meat, etc
- Prepare oven, utensils, and grill
- Execute recipes in accordance with the organisational standards
- Handle multiple food orders at one time
- Deliver the food order to the waiters without delay
- Sanitize and clean work stations and utensils
- Monitor and assist other cooks and team members
